The Capilano Tea House and Botanical Soda Company is Indigenous-owned and plant-inspired. They infuse the traditional local with the traditional global for a very Vancouver offer-ing. Simultaneously fresh and ancient, their teas pair local foods like Juniper Berries and Nettles with global favourites including Rooibos and Green teas. Their delicious small-batch sodas mix florals with fruits: imagine lavender with ginger and rose petals with lemon for starters. The Capilano is owned and operated by Michelle and Paisley Nahanee, a mother-daughter family from the Squamish Nation. They walk in two worlds, infusing the traditional teachings of their family throughout their contemporary business practices.